The Burnt Chef Project, in partnership with HRC, Unox UK, and Cornish Sea Salt, invites you to an exclusive networking brunch and panel discussion centered around sustainability in the hospitality industry.

This exclusive invite-only event will explore the sustainability of produce and people, tracing the journey from the ground to the fingertips of your team.
We will delve into the impact of eco-friendly practices on ingredients and food sourcing, how sustainable approaches can enhance team well-being and foster a thriving workforce, and real-world insights from industry professionals transforming the way hospitality operates.

The Panel
• Host - Kris Hall, CEO & Founder of The Burnt Chef Project
• Scott Duncan, MD Unox UK
• Michelle Pollard - Smith, Head of Property, Gail’s Bakery
• Phillip Tanswell, MD, Cornish Sea Salt

Network with like-minded individuals, enjoy a delicious brunch, and gain valuable perspectives to inspire positive change in your business.