17 - 19 March 2025
Excel London

HRC 2025 Programme

INVITE ONLY: Burnt Brunch at HRC

18 Mar 2025
Vision Stage
Restaurateurs , Pub & Bar Manager , Sustainability , Catering & Foodservice , Chefs

The Burnt Chef Project, in partnership with HRC, Unox UK, and Cornish Sea Salt, invites you to an exclusive networking brunch and panel discussion centered around sustainability in the hospitality industry.

This exclusive invite-only event will explore the sustainability of produce and people, tracing the journey from the ground to the fingertips of your team.
We will delve into the impact of eco-friendly practices on ingredients and food sourcing, how sustainable approaches can enhance team well-being and foster a thriving workforce, and real-world insights from industry professionals transforming the way hospitality operates.

Network with like-minded individuals, enjoy a delicious brunch, and gain valuable perspectives to inspire positive change in your business.

🌱 Location: Meet at Unox stand H1240

Keynote
Kris Hall
Kris Hall, CEO & Founder - The Burnt Chef Project

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

HRC 2025

Registration now open for HRC 2025!

Secure your trade pass and join us at the ultimate business event for the UK hospitality industry.