17 - 19 March 2025
Excel London

HRC 2025 Programme

Unlock the Spending Power of Gen Z - Industry Shaping Trends from Future Menus

18 Mar 2025
Vision Stage

Does your menu speak to the needs of the latest generation of diners? Hosted by Unilever Food Solutions and award-winning chef Paul Foster, join us to discover the key trends from Future Menus vol 3 that will help your business stay relevant and profitable as Gen Z’s spending power increases. Hear how our industry will be shaped by Gen Z's unique demands and approach to food and how you can future-proof your menu, including how to transform eating out experiences through ever-evolving cultural exchanges, exciting new flavours and dishes that tell a story.

Keynote
Colin Butler
Colin Butler, Managing Director UKI/ANZ - Unilever Food Solutions
Paul Foster
Paul Foster, Chef Owner - Salt Restaurant
Stuart Jeffrey
Stuart Jeffrey, Marketing Director UKI/ANZ - Unilever Food Solutions

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

HRC 2025

Registration now open for HRC 2025!

Secure your trade pass and join us at the ultimate business event for the UK hospitality industry.