Join the Foodservice Equipment Association to congratulate the latest cohort of accredited Foodservice Carbon Professionals. FCP is the Foodservice Equipment Association’s latest learning and development programme, launched in early 2024 to address the energy challenges and sustainability demands currently placing a strain on the sector.

The carbon management focused course content, developed by experts, consists of a Core Module, and elective modules in Cooking & Warming, or Refrigeration, or Warewashing. All of today’s delegates join the growing list of people who have successfully passed both modules and achieved the full qualification. More information about studying FCP can be found out by visiting the FEA on stand H1359 or joining the certificate presentation.