For food service businesses, decarbonising menu items has become a business and regulatory priority. However, accessing insights from accurate data and collaborating with cross-functional teams pose significant challenges for time-strapped teams.

Levy is about elevating experiences. As a leading global hospitality partner, designing and delivering unforgettable guest experiences that prioritise people and the planet is critically important. Levy’s partner sites are some of the UK’s most significant sporting, arena, and leisure venues–including Excel London.

Levy is committed to becoming the most climate positive large-scale caterer it can be. As part of an extensive long-term sustainability strategy, it has worked diligently to analyse the product footprint of its recipes and engage culinary teams to creatively reformulate recipes.

Join this session with Levy and Foodsteps to identify how to remove data barriers to reduce the footprint of food and drink items; explore actionable strategies to harness food-specific emissions data; and hear first-hand from Levy lessons and advice for companies on the same journey.