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Discussion with Mike Warner of the Shellfish Association of Great Britain
The ‘Net to Plate’ story. Mike Warner launches a series of workshops aimed at hospitality – for chefs, front of house and media. He will lift the lid on UK fisheries and give valuable insight into how seafood is produced – seasonality, sustainability, traceability. If you cook with seafood, this is not to be missed. Mike will be joined by special guests including
Robin Hancock - Wright Brothers
Cyrus Todiwala OBE - Cafe Spice
Christina Reti - CDR Partners (Global hospitality consultant)