30 March - 01 April 2026
Excel London

HRC 2025 Programme

Discussion with Sarah Miller, CEO Quality Meat Scotland & NCOTY Winner, Orry Shand

17 Mar 2025
Chef HQ
Chefs

The Scotch Red Meat Champions. Join Sarah and Orry as we discuss just what is it about Scottish red meat production that makes it so special and their visions for QMS and the Scottish Culinary Team.

Keynote
Orry Shand
Orry Shand