17 - 19 March 2025
Excel London

HRC 2025 Programme

Breaking Boundaries: Adejoké Bakare in Conversation with Julian George on Culinary Innovation and Redefining Success

17 Mar 2025
Vision Stage
Restaurateurs , Pub & Bar Manager , Catering & Foodservice , Chefs , Hospitality

Join Adejoké Bakare, the groundbreaking owner of Chishuru and the first Black British woman to earn a Michelin star, for an inspiring keynote conversation with Julian George, Founder and Director of Future Plate and an HRC Ambassador. Together, they will explore Joké’s extraordinary journey in the culinary world—her rapid transition from avid home cook to winner of the Brixton Kitchen competition and now building her Michelin-starred restaurant. An advocate for West African cooking, Chishuru spurns the fine dining label in favour of a homely and welcoming setting.

In this dynamic conversation, Julian and Joké will delve into the intersections of culture, authenticity and the evolving culinary landscape. This session is a must for chefs, restaurateurs, and hospitality professionals seeking inspiration and actionable insights on breaking boundaries, embracing innovation, and fostering inclusive practices in the industry. Attendees will leave empowered by Joké’s pioneering spirit and motivated to redefine their own paths to success.

Moderator
Julian George
Julian George, Founder & Director - The Future Plate
Keynote
Adejoké Bakare
Adejoké Bakare, Founder & Head Chef - Chishuru

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

HRC 2025

Registration now open for HRC 2025!

Secure your trade pass and join us at the ultimate business event for the UK hospitality industry.