Breaking Boundaries: Adejoké Bakare in Conversation with Julian George on Culinary Innovation and Redefining Success
Join Adejoké Bakare, the groundbreaking owner of Chishuru and the first Black British woman to earn a Michelin star, for an inspiring keynote conversation with Julian George, Founder and Director of Future Plate and an HRC Ambassador. Together, they will explore Joké’s extraordinary journey in the culinary world—her rapid transition from avid home cook to winner of the Brixton Kitchen competition and now building her Michelin-starred restaurant. An advocate for West African cooking, Chishuru spurns the fine dining label in favour of a homely and welcoming setting.
In this dynamic conversation, Julian and Joké will delve into the intersections of culture, authenticity and the evolving culinary landscape. This session is a must for chefs, restaurateurs, and hospitality professionals seeking inspiration and actionable insights on breaking boundaries, embracing innovation, and fostering inclusive practices in the industry. Attendees will leave empowered by Joké’s pioneering spirit and motivated to redefine their own paths to success.