Your Foodservice Supplier Trail

In 1999, Tregothnan planted the UK’s first-ever tea plantations, in the unique sub-tropical microclimate of the River Fal in Cornwall. Inspired by an unequalled heritage, Tregothnan continues to be the pioneer of tea innovation and sustainability in the UK. The collection of handcrafted home-grown teas and infusions include black, green, and herbal varieties. Tregothnan loose teas, tea bags and pyramids are 100% plastic-free and fully compostable.

R-Chi Iced Tea is unique, sustainably grown and distinctly British. Sourcing the finest ingredients to deliver a pure, unrefined, incredible taste, packed with natural antioxidants. Using British grown tea and British Manuka to craft a refreshing and healthy soft drink. R-Chi Iced Tea is proud to be the most British iced tea, to be enjoyed anytime, anywhere by anyone.

 

Visit them on stand F200

Thick, rich and outrageously creamy ice cream made from nuts! 100% plant based, DÁPPA offers its signature Madagascan vanilla ice cream mix for indulgent soft serve and thick shakes. DÁPPA also has a range of premium house-made sauces and toppings.

 

Visit them on stand F203

 

Clearwater Seafoods and Macduff Shellfish offer an unrivalled range of wild-caught shellfish from the waters surrounding the North Sea and the North-West Atlantic off Nova Scotia. We place great value on sustainable fishing. A number of our species are MSC certified, while both langoustines and king scallops are part of the Project UK Fishery Improvement Projects (FIPs).

 

Visit them on stand F424

Meat-free pioneer Quorn is on a mission to inspire consumers to eat healthily and establish sustainable eating habits by educating them on how their food choices can be both good for their health and the health of the planet. The brand’s bold new vision, Inspiring Chefs to Harness a Protein with Purpose, will focus on creating collaborative conversations about delicious food, to create a better future. With more than 25 core foodservice products to put a twist on, Quorn has something for chefs to create meat-free versions of everything from on-trend street food to classic favourites.

They recently launched a new chicken concept, ChiQin, with two new products for hospitality customers. The ChiQin concept is designed specifically for casual dining customers, to highlight how Quorn can cater to those diners looking for comforting, messy, on-trend builds on the menu and meeting demand from the increasing number of vegan and veggie consumers.

 

Visit them on stand F402

Traiteur de Paris are the highest quality manufacturer of a fantastic range of Canapes including savoury, vegetarian, sweet petit fours, chocolate fondant, macarons and Madeleine. They also provide easy to use savoury starters, side dishes and vegetarian options! Everything is oven option or microwave straight from the freezer to plate.

 

Visit them on stand F345

We pride ourselves on being an authentic “Pastificio” (artisan pasta maker) and specialise in making fresh pasta in the vein of Italian tradition. PASTA FRESCA AUTENTICA! Since 2006, we have been producing delicious fresh pasta for customers at our market stalls as well as prestigious hotels, restaurants and caterers in the UK and abroad. Over the years our company has grown but one thing has stayed the same; our commitment to making the very best handmade fresh pasta available.

 

Visit them on stand F319