For more than 86 years Hotel, Restaurant & Catering (HRC) has stood at the forefront of hospitality innovation, as a  Caterer be prepared to discover new products and services that have been specifically chosen to meet your needs and attend talks, workshops and live demonstrations that have been curated to provide you with valuable insights and ideas. 

Discover what's on at the show

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Show sections to explore...

Foodservice

This section will showcase the latest taste bud tingling products in the industry, meeting all the needs of the modern kitchen. 

In this area, you will taste and source exciting new flavours and products that will inspire and enhance your menu offering, increase customer satisfaction and set your company apart from competitors. 

Find out more here.

Professional Kitchen

In this area of the show you will find the latest innovative professional kitchen equipment available in the market that are a must-have for any professional kitchen.

You can expect to experience and demo cutting-edge products that will improve the efficiency of your kitchen, increase cooking quality and help set your kitchen apart from competitors.

Find out more here.

International Salon Culinaire

Salon Culinaire is the UK's largest and most prestigious programme of chef competitions.

Hosted live at HRC, the competitions are open for chefs of all levels from talented young students to those who are well established on their culinary career journey and highlights the fantastic gastronomic skills that the industry has to offer.

Find out more here.

Staff Canteen Live

Wherever The Staff Canteen Live goes, so do the UK's most talented chefs! For three days expect to see the UK's most influential chefs join us to cook and discuss their latest culinary creations live on The Staff Canteen Live stage.

Joining us this year are head chef of The Grill at The Dorchester, Tom Booton; head chef of Michelin-starred Tony Parkin at the Tudor Room; chef owner of Michelin-starred Salt in Stratford-Upon-Avon, Paul Foster; and Jean Delport, head chef at the one Michelin-starred Restaurant Interlude of Leonardslee Lakes and Gardens.

What will you discover...

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Who will you meet...

HRC 2022 Visit Professional Chefs

2022 LEAD PARTNERS

2022 EVENT PARTNERS

2022 INDUSTRY PARTNERS