Wherever The Staff Canteen Live goes, so do the UK’s most talented chefs! The Staff Canteen Live stage hosts culinary greats and the hottest new chefs around, allowing you to get up close to some of industry’s biggest influencers.
This year The Staff Canteen Live stage is highlighting the ones to watch and they will be joined on stage by their mentors.
This year’s event is sponsored by Westlands and the line-up will include Tom de Keyser and Jamie May from The Hand and Flowers and The Coach in Marlow, joined by Michelin-starred Tom Kerridge; James Knappett and Sandia Chang of 2 Michelin-starred Kitchen Table and Toby Burrowes with Phil Howard from Michelin-starred Elystan Street. We're also excited to announce that for the first time, Michel Roux Jr will be joining us on The Staff Canteen stage - he will be alongside Roux Scholar, Martin Carabott. We also have Michelin-starred Sally Abé from The Harwood Arms, Jamie Park and Adam Handling from The Frog Hoxton and Colin McGurran and Gareth Bartram from Michelin-starred, Winteringham Fields.
There will be regular sessions running every day of the three-day show with a changing line-up of chefs providing visitors with interactive demonstrations, recipe guidance and cooking tips.
Bringing the staff canteen to the main stage
Just some of the chefs that have cooked on The Staff Canteen Live stage include culinary heavy weights Sat Bains, John Freeman, Paul Ainsworth, Tom Kerridge, Nathan Outlaw, Simon Rogan and John Williams. We wanted to bring The Staff Canteen to life and so, TSCLive was born. Chefs from around the country cook live on our stage and you can be there – you can ask them questions, taste their food and meet them once they finish.