The first Hotel, Restaurant & Catering Sustainability Conference in partnership with The Sustainable Restaurant Association is scheduled to take place on Wednesday 4th March 2020. The Conference is in response to the fact that Sustainability is the No.1 topic hospitality and foodservice professionals have requested more information on.
Along with the SRA, key associations and resource efficiency experts WRAP will join forces to deliver practical masterclasses with simple steps to help operators improve the sustainability of their business. Sessions will cover how to you can reduce your footprint by tackling food waste and unnecessary plastics; increasing local sourcing and plant based menu offerings and improving recycling performance. It could even save you money on your operating costs. This will be the conference to explain, prepare and empower the hospitality sector to reduce its environmental impact.
Full conference details to be announced soon but in the mean-time, find out how sustainable your business is currently by taking part in The Food Made Good 50 Survey and to receive your free analysis.
With thanks to our partners,