Don't know where to start with sustainability in your business?

The first Sustainable Hospitality 2020: Food Made Good with the Sustainable Restaurant Association is scheduled to take place at HRC on Wednesday 4th March 2020. The Conference is in response to the fact that Sustainability is the No.1 topic hospitality and foodservice professionals have requested more information on.

Sustainability is the no.1 topic requested by you

Along with the SRA, key associations and resource efficiency experts WRAP will join forces to deliver practical masterclasses with simple steps to help operators improve the sustainability of their business. This will be the conference to explain, prepare and empower the hospitality sector to reduce its environmental impact.

A framework for sustainable hospitality

The SRA are a not-for-profit organisation working towards an environmentally restorative and socially progressive UK hospitality industry. Their work is driven by an industry leading and expert backed sustainability framework that helps businesses make practical change, fast.

Find out more at foodmadegood.org/framework/

Layout 10 key areas

INCREASE YOUR KNOWLEDGE AND TAKE PRACTICAL SKILLS BACK TO YOUR BUSINESS

Sessions will cover how to you can reduce your footprint by tackling food waste and unnecessary plastics; increasing local sourcing and plant based menu offerings and improving recycling performance. It could even save you money on your operating costs. 

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Full conference details to be announced soon but in the mean-time, complete this accessible self-assessment tool to understand and track how sustainable your business is. 

COMPLETE SURVEY HERE

With thanks to our partners, 

Sustainability Conference Partners