We are tackling eight key issues and trends that are impacting the hospitality and foodservice sectors through online content and our stage content taking place at HRC. Our topics will also be highlighted through our suppliers at the show who reflect these trending topics through the innovative products and services that their businesses create.

Our key topics include: sustainability & waste management, staff recruitment & retention, the future of restaurant design, digital disruption, marketing & branding and health & wellbeing, all topics have been curated to provide you tips to implement into your business right away.

More information on each of these topics will be announced soon. 

Staff Recruitment & Retention

Sustainability & Waste Management

Health & Wellbeing

Marketing & Branding

Digital Disruption

Alternative Revenue Streams

The Great British Drinks Movement

The Future of Design in hospitality