1. FEA Full Colour Logo

We are excited to be working in collaboration with FEA Foodservice Equipment Association (formally CESA) to bring you the FEA Member Trend Trails at HRC in March. We’ll be easing Buyer’s pains by leading them to where they can find a solution to their pressing issues.

The Trend Trails are based on 15 Operator Pains. If your products help alleviate, reduce or improve on any of the Pains below then let us know and we’ll add you to a trail. FEA members can align up to ten products to five pains. To sign-up please fill in the Trend Trail form.

Sustainability
1. Sustainability
2. Waste Management

Cost Management
3. Overhead and Cost Reduction
4. Energy Management
5. Rising Food Costs

Operational
6. Standards and Regulations
7. New and Emerging Technology

Staff
8. Work-flow Optimisation
9. Worker Productivity
10. Employee Retention
11. Working Environment

Customer Focus
12. Customer Service
13. Food Quality

Food
14. Food Safety
15. Food and Flavour Trends

The FEA HRC Trend Trails are open to members currently exhibiting and those wishing to exhibit.