How can your business lessen the amount of food that goes to waste each day? Can your business be more self-sufficient? What resources are available for reusing food? Plastic-free alternatives – how small changes can create big results, at HRC we will explore sustainability and waste management and talk about what changes you can implement in your business and in turn help the planet. Read our content below to learn more sustainable food trends and hear from industry experts leading the way with their sustainable business strategies. Plus find out what stage and conference content we have planned focused on sustainability at HRC so you can start planning which sessions you want to attend. All stage and conference sessions will be avaliable to book in early February.
The Hotel, Restaurant & Catering Sustainability Conference
The first Hotel, Restaurant & Catering Sustainability Conference in partnership with The Sustainable Restaurant Association is scheduled to take place on Wednesday 4th March 2020. The Conference is in response to the fact that Sustainability is the No.1 topic hospitality and foodservice professionals have requested more information on.
Along with the SRA, key associations and resource efficiency experts WRAP will join forces to deliver practical masterclasses with simple steps to help operators improve the sustainability of their business. Sessions will cover how you can reduce your footprint by tackling food waste and unnecessary plastics; increasing local sourcing and plant-based menu offerings and improving recycling performance. It could even save you money on your operating costs.