Sugarcraft

All sugarcraft exhibits will be displayed for the entire 3 days of the show.

You can deliver your exhibit on:

Mon 2nd March between 1500hrs and 1700hrs, or on Tues 3rd March 0730hrs – 0845hrs.

You will collect your exhibit on Thursday 5th March at 1530hrs.

Senior Sugarcraft Classes

SC1

Table Centre Piece

A decorative exhibit to competitors choice using any of the following chocolate, cooked sugar or salt dough. Minimum size 40cm x 40cm. Small amount of royal icing or pastillage may be used to enhance exhibit.  No visible external supports or non-edible decoration Permitted.

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SC2

Sugarcraft Showpiece

A decorative exhibit to competitor’s choice using any of the following edible mediums cake, sugar paste, pastillage, marzipan royal icing etc. Minimum size of exhibit 40 cm x 40 cm. Small amounts of chocolate or cooked sugar may be used to enhance exhibit. No visible external supports or non-edible decoration permitted.

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SC3

A Small Decorative Exhibit

A small decorative exhibit of your choice. The exhibit may be made from any edible medium. Internal supports permitted but no visible external supports or non-edible decoration.  Maximum display area 40cm x 40cm.

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SC4

Miniature Exhibit

A miniature decorative exhibit of your choice. The exhibit may be made from any edible medium. Internal supports permitted no visible external supports or artificial decoration.  Maximum display area including base 152mm cube.

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SC5

Decorated Celebration Cake

A single celebration cake of any shape coated with sugar paste or royal icing. A Dummy Cake is permitted. Exhibit must be displayed as if it was an edible cake.
Decorative work to competitor’s choice/theme.  Maximum display area 40cm x 40cm.

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SC6

Wedding Cake

A wedding cake of two or more tiers. Decorative work to competitor’s choice/theme. A Dummy Cake is permitted. Exhibit must be displayed as if it was an edible cake. Stands and pillars permitted. Maximum display area 60cm x 60cm.

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SC7

Novelty or Themed Cake (not carved)

A regular shaped cake decorated to a novelty theme. The cake can be coated and decorated using any suitable edible medium. A Dummy Cake is permitted. Exhibit must be displayed as if it was an edible cake. Include a short-written description indicating the theme/ story. Decorative work to competitor’s choice/theme. Maximum display area 40cm x 40cm.

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SC8

Sculpted Novelty Cake

A sculpted or carved cake or cakes coated and decorated using edible medium. No dummy cakes or visible artificial decoration. The cake may be cut to ensure it complies with the criteria; internal supports are permitted.
Maximum display area 60cm x 60cm.

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SC9

Decorated Cup Cakes

Display twelve decorated cupcakes in total.  Design and decoration of competitor’s choice, decoration must be edible, marks will be awarded on eating quality of the cake, creativity of display, coating and decoration. One cupcake will be tasted at random.  Maximum display area 40cm x 40cm.

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SC10

Plant or Arrangement

A sugar floral arrangement, plant or planted display, Including flowers and foliage. The exhibit should be presented on a suitable background which may be a container, board or vase, stamens, wires and artificial display material permitted. Maximum display area 40cm x 40cm.

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SC11

Floral Bouquet

A bridal bouquet or posy of sugar flowers, suitable for a bride/bridesmaid to hold. Exhibit to include sugar flowers and foliage. Wires stamens and artificial decoration or stands may be used to presented exhibit. Maximum display area 40cm.

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SC12

Floral Sugarcraft on a Hat

A sugarcraft hat made from any edible medium, cake, chocolate, marzipan, sugar etc. Decoration to competitor’s choice artificial decoration permitted, including display head, stand, dummy cake, internal supports, floral wires.
Maximum display area 40cm x 40cm

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Junior Sugarcraft Classes

JSC1

Junior Table Centre Piece

A decorative exhibit to competitor’s choice using any of the following mediums: pastillage, chocolate, marzipan, cooked sugar, salt paste. Minimum size 40cm x 40cm. Small amount of royal icing permitted may be used to enhance exhibit.

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JSC2

Junior Special Occasion Cake

A celebration cake of any shape coated with sugar paste or royal icing Decorative work to competitor’s choice. A Dummy Cake is permitted. Exhibit must be displayed as if it was an edible cake. Decorative work to competitor’s choice/theme. Maximum display area 40cm x 40cm.

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JSC3

Junior Wedding Cake

A wedding cake of two or more tiers. Decorative work to competitor’s choice/theme. A Dummy Cake is permitted. Exhibit must be displayed as if it was an edible cake. Maximum display area 60cm x 60cm.

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JSC4

Junior Novelty Cake

A cake decorated to a novelty theme. The cake can be any shape coated and decorated using any suitable edible medium. A Dummy Cake is permitted. Exhibit must be displayed as if it was an edible cake. Decorative work to competitor’s choice/theme. Maximum display area 40cm x 40cm.

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JSC5

Junior Floral Sugarcraft (sugar flowers)

A display of sugar flowers, which may be a corsage, plant, arrangement or bouquet.  Maximum display area 40cm x 40cm.

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Student Sugarcraft Classes

For full/part time students only

SSC1

Decorated Birthday Cake

A single Celebration cake for a birthday any shape, coated with sugar paste or royal icing.  A Dummy Cake is permitted. Exhibit must be displayed as if it was an edible cake.
Decorative work to competitor’s choice/theme. Maximum display area 40cm x 40cm.

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