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Tom Denman

Tom Denman

Chefs Farms
From a conventional farming background, Tom studied agriculture and food logistics before establishing Chefs Farms, a fruit & vegetable wholesale company focused on giving the hospitality and food retail trade easy access to high quality, consciously and responsibly grown and competitively priced products. On his West Sussex Farm Tom is part of a team that includes Sustainable Kitchen Consultants, data building regenerative farming case studies via trialing methods of regenerative veg growing, and soil health repairing, with the aim of finding a low-input regenerative way of commercially growing at scale a variety of vegetable crops, and educating other Farmers in the process and benefits.
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