Steve has been Executive Head Chef at The Royal Garden Hotel for over 23 years and manages a brigade of 60 talented chefs who provide up to 2,000 covers a day. A Vice President of the Craft Guild of Chefs he is heavily involved in the Guild's graduate awards scheme and is also chef-director of the International Salon Culinaire at HRC (formerly Hotelympia). Steve has been Executive Head Chef at The Royal Garden Hotel for over 23 years and manages a brigade of 60 talented chefs who provide up to 2,000 covers a day. A Vice President of the Craft Guild of Chefs he is heavily involved in the Guild's graduate awards scheme and is also chef-director of the International Salon Culinaire at HRC (formerly Hotelympia).