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Simisola Idowu-Ajibodu
Consultant,
Private Chef
DYNAMIC CULINARY ARTIST, CHEF AND ENTREPRENEUR WITH OVER 10 YEARS’ EXTENSIVE EXPERIENCE IN FOOD, RECIPE DEVELOPMENT, RESTAURANT DEVELOPMENT, MENU CURATION AND PRIVATE DINING. CHEF SIA'S MANTRA, “TO COOK IS TO BE HAPPY,” CAPTURES HER PASSION FOR CREATIVITY AND FUSION OF GREAT FOOD. TRAINED AT LE CORDON BLEU, LONDON, CHEF SIA HAS PREVIOUSLY WORKED AT THE DORCHESTER AND IKOYI LONDON.
Sessions
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