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Pete Thompson

Pete Thompson

Farmer, G Thompsons
MD of G Thompsons family farm, Pete has transitioned the farm towards a more sustainable way of producing food using the 5 Capitals Framework to guide him. This means he has to consider not only the natural capital (earth, air, water, biodiversity etc) but also human, social, manufactured and financial capital. He specialises in producing vegetables well suited for the Asian restaurant market. The vegetable, Thompsons Leaf, has even been named after their farm because they developed it to cater for Chinese cooking practices.
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