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Oli Williamson

Oli Williamson

Head Chef, The Fat Duck
Oli Williamson is the head chef at three Michelin-starred The Fat Duck in Bray. The chef, whose career has seen him work in some of the world's best restaurants including Midsummer House in Cambridge, The Greenhouse in London and Benu in San Francisco, recently won the Roux Scholarship, aged 30, in the last year of his being able to compete. As the newly-appointed head chef at The Fat Duck, he works under executive chef Edward Cooke, who was the head chef himself before replacing the restaurant's former exec, Jonny Lake, when he left in 2019.
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