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Speakers

HRC seminar programme 2022

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Marco De Simone

Marco De Simone

Deputy Restaurant Director, Crystal Moon Lounge and The Garden Restaurant, Corinthia London
Marco De Simone MIH is the Deputy Restaurant Director at Corinthia Hotel in London. He has previously worked for several 5* Hotels in Lecce, Italy – and in London, working at the Royal Garden Hotel where he progressed from Commis Waiter to Junior Supervisor to Restaurant Supervisor to Trainee Assistant Restaurant Manager within 3.5 years. Marco joined Shangri-La in December 2020 as Restaurant Supervisor and was promoted in a few months to Assistant Restaurant Manager, 7 months later to Acting Restaurant Manager and shortly after became the new Restaurant Manager of TĪNG on level 35. After three years at Shangri-La, Marco moved to Corinthia as Deputy Restaurant Director of two F&B outlets, Crystal Moon Lounge and The Garden.
Sessions

KEY PARTNERS

HEADLINE MEDIA PARTNER

The Caterer

MEDIA PARTNERS

DESIGN PARTNERS

CHARITY PARTNERS

INSIGHT PARTNER