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Juliane Caillouette Noble

Juliane Caillouette Noble

The Sustainable Restaurant Association, The Sustainable Restaurant Association
Managing Director, The Sustainable Restaurant Association Juliane Caillouette Noble came to the Sustainable Restaurant Association as Development Director in 2016 after five years of running Jamie Oliver’s programmes for improving school food and food education across the UK. The SRA is committed to accelerating change toward an environmentally restorative and socially progressive hospitality sector in the UK. As Managing Director, Juliane is focused on ensuring that the Food Made Good rating grows to reach restaurants across the globe- growing our network from 12,000 kitchens to 50,000 by 2025.
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