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Jeremy Chan

Jeremy Chan

Co-founder and Head Chef, Ikoyi
Head chef at Michelin-starred Ikoyi in London St James’, Jeremy is an exceptional talent in more ways than one. When at school, he taught himself to speak six languages, and later added Farsi to the collection when he studied philosophy and theory of languages at Princeton University. He graduated and moved to Spain to take up a career in finance, but this was short-lived: he wanted to turn his passion for food into a career. He moved back to London, quit his job and secured stages at Claude Bosi’s Hibiscus, then Noma, and then Dinner by Heston.Jeremy left Dinner by Heston in 2016 to join forces with Iré Hassan-Odukale and open Ikoyi. Despite a rocky start,  a year later, Jeremy was on stage collecting a Michelin star for Ikoyi, finally cementing his place as one of London’s most exciting young chefs.
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