Head Chef, Interlude
Jean Delport is the executive chef of Michelin-starred Restaurant Interlude. Originally from South Africa, he embraces his culture past and present. After training in some of the best restaurants in the Cape winelands and Ireland, he moved to West Sussex to realise his dream of opening Restaurant Interlude in the United Kingdom. Seasonal British and French cooking form the base of Jean’s ideas, with menu that takes you on an unexpected journey through the woodland gardens of Leonardslee.