George Hersey is Group General Manager of the Adam Handling Restaurant Group and is responsible for all AHRG’s sites. Adam Handling says: “George is a real star of the industry, and so valued in our business. His quick progression with us reflects not only his natural ability to manage all operational elements of a business but also to help it thrive, even in these incredibly difficult times.” As well as his operational and management talents, George is a strong voice in the company’s sustainability commitments, maintaining the group ethos, building strong links with ethical companies and pioneers in East London during his time at The Frog Hoxton, and communicating the importance of reducing the industry’s environmental impact.