Speakers

Galton begun working in the Lake District at the renowned Miller Howe, finally working his way up to the position of Head Chef. With this also followed work experience stints in New York, Canada, South Africa and London before taking over Morston Hall. Morston Hall is one of Britain’s leading country hotels, consistently receiving awards since the AA nominated it as Newcomer of the Year in 1992 and Emily Green as joint winner of the Country Hotel of the year along with Chewton Glen. With a CATEY award, Michelin ‘star’ since 1998, Four AA Red Stars and Four AA Rosettes Morston Hall has been recognised as both a great English hotel and restaurant. Morston Hall was also named in the top 100 restaurants in the UK. Galton has held a Michelin star for 18 years and become UK Craft Guild of Chefs ‘Chef of the year’, East Anglian Chef of the Year and fellow of the craft guild of chefs. Galton is a regular on James Martin where he’s always promoting seasonal and Norfolk produce.