RSK ADAS Food & Drink Sector Sales Director since March 2021, Christophe Lavialle’s knowledge and experience of the food industry spans 30 years from farm to fork in North America and Europe. Having started within livestock and crop farm management, he then held various commercial roles in the FMCG sector, including Bakery, Fresh and Frozen Produce, Dairy, Petcare and more recently supplying insight on shoppers and retailers. Christophe’s expertise, along with that of the RSK ADAS team, lies in supporting the food industry transition to sustainable and regenerative practices to secure our food, build resilience in the supply chain and enhance the environment.