Anjli Vyas is a UK based chef & strategy director working in the food sector specialising in product development, brand, sustainability and supply chain management. She works across hospitality, health, start-ups, FMCG, lifestyle and food policy. At her core, she is passionate about building innovative and sustainable solutions that support people, planet & purpose.

Anjli, is the founder of Bare Kitchen, a food for thought platform that explores human experience through the lens of food. The platform is home to the Empty Plates podcast and an immersive dining studio. She is also a brand & strategy director at Wren& Co, a food systems consultancy. 

She has worked with a wide variety of global organisations across hospitality, catering and health such as Chaiiwala, Baxterstory, Condé Nast, Mars, WWF, Essence, Planet Nourish, Slow Food, Gi Centre & Centre For Food Policy.