Speakers

A regular face on Saturday with James Martin, we are thrilled to welcome renowned forager, Alysia Vasey to our discussion stage. With a journey that spans from supplying the UKs best chefs with wild ingredients to creating her own consultancy business, famously teasing James Martin that she “hadn’t poisoned him yet" and a soon-to-be-launched host of a brand new social media account for cooking, Alysia chats diversification of your own talent and looking for new opportunities.