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20 Jan 2025
VCS1 - ADANDE ONE DRAWER - CHEF BASE
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- Bulk storage at the point of use in the cookline
- Designed to have hevay cooking equipment placed on top
- improves/ speeds up workflow
- Ideal for meat or fish or frozen goods
- Unit dimensions: W1100 mm D700 mm
- Temperature range: -22°C to 15°C
- Refrigerant: R600a
- One plug