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TOP PADDOCK LAMB
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At Top Paddock we believe that the lambs should be
allowed to graze freely on the rich native grasslands and pastures of our
region. These are perfect conditions for growing world class lambs. This
results in a naturally lean and tender meat free of antibiotics and with no
added hormones or chemical additives.
Top Paddock Lamb has been developed by MT Food Group
to cater to the food service market with particular care taken to ensure
continuity of supply, excellent eating quality and consistent specification of
cutting lines.
All lambs are second cross British and European breed
fat lambs prized for their superb eating quality. Lambs are processed between 8
and 12 months, yielding carcase sizes that are graded to fit the Top Paddock
criteria.
From paddock to plate, every stage of the Top Paddock
Lamb supply chain has been carefully managed to ensure a premium eating
experience for diners.
Categories
- Chilled
- Free-from
- Celery-free
- Cereal-free
- Crustacean-free
- Dairy-free
- Egg-free
- Fish-free
- Gluten-free
- Lupin-free
- Milk-free
- Mustard-free
- Molluscs-free
- Peanut-free
- Nut-free
- Sesame-free
- Soybean-free
- Sugar-free
- Sulphur dioxide-free
- Tree nut-free
- Frozen
- World cuisine
- BRCGS - Brand reputation compliance global standards
- Other Halal
- Halal certification europe