THE KREA HOTCHOC FOOD SPRAY GUN. INNOVATIVE HEATED CHOCOLATE SPRAYER

Chef Tools / Pacojet UK Stand: P581
  • THE KREA HOTCHOC FOOD SPRAY GUN. INNOVATIVE HEATED CHOCOLATE SPRAYER
  • THE KREA HOTCHOC FOOD SPRAY GUN. INNOVATIVE HEATED CHOCOLATE SPRAYER
  • THE KREA HOTCHOC FOOD SPRAY GUN. INNOVATIVE HEATED CHOCOLATE SPRAYER
THE KREA HOTCHOC FOOD SPRAY GUN. INNOVATIVE HEATED CHOCOLATE SPRAYER THE KREA HOTCHOC FOOD SPRAY GUN. INNOVATIVE HEATED CHOCOLATE SPRAYER THE KREA HOTCHOC FOOD SPRAY GUN. INNOVATIVE HEATED CHOCOLATE SPRAYER
This innovative heated chocolate sprayer has been designed specifically to spray a warm mixture of 50% chocolate & 50% cocoa butter at 28-35C: ideal for finishing, velvet/frozen effects, moulds, speckling pralines, cakes etc. Heating & insulation avoids nozzle clog. It also includes a round nozzle, a bent nozzle extension and a 550ml container. For pure cocoa butter, buy the optional R4 nozzle. Needing only 40 Watts, it is precise and benefits from minimal overspray.
For chocolate artisans & pastry chefs.
Heating Unit and Insulation Sleeve: Encases the nozzle to keep the chocolate fluid. Reduces risk of nozzle clogging
Adjustable material flow: set power to suit the material. Saves material consumption.
Screw Top Container: suitable for refrigerator and microwave (to 70°)
Hygienic: detach electrical & mechanical components, the rest can go in the dishwasher. Easy to clean.
Professional Quality.

Categories

  • Professional Kitchen Equipment
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