Sussex Camembert

Alsop and Walker Ltd Stand: F171
A creamy mushroom earthy tasting soft cheese with a natural edible white rind. Good for cheese boards and baking;
When fully matured it has a silky velvet texture to the palate. Made from pasteurised cow’s milk. Carries on maturing in the fridge for up to 7 weeks becoming stronger and softer.
 

Categories

  • Food & Drink
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