SousVideTools® Platinum Thermal Circulator

Gastronomy Plus Ltd T/A Stand: F121
 The SousVideTools® Platinum Thermal
Circulator has a temperature stability of 0.03°C
between 40°C to 100°C on all cooking pots up to
65 litres and is quickly assembled to any pot with
its clamp.
The SousVideTools® Platinum Thermal Circulator is the
most heavy duty unit on the market. A 2kw heating element
means faster heating times, so time spent waiting for the
cooking vessel to reach temperature is minimal. An inbuilt
energy saving device automatically turns on once the unit
reaches temperature. This professional model has been
designed so that you just clamp the unit to the side of
any suitable stainless/polycarbonate container/kitchen
vessel up to 65 litres capacity, and you have an instant
temperature-controlled sous vide water bath. The stirred
technology ensures no hot or cold spots.
Working temperatures are from 40°C to 100°C, with
accuracy 0.03°C. Actual temperature is clearly displayed to
0.1°C. Temperatures can be set in either °F or °C according
to personal preference, working temperature are 20°C to
99°C with accuracy of 0.05°C and the built-in 99 hour timer
keep tabs on progress without you having to keep checking.
The timer can be set between 1 minute and 99 hours. Once
the cooking time has completed the unit will notify you by
both an alarm and display indicator, whilst still continuing
to operate. Temperature control is very simple, with touch
button control. This model also features a low water level
protection, meaning should you or a colleague accidentally
turn the circulator on empty or allow the water level to drop
below the minimum required the circulator will shut off
and notify you by both an alarm and display indicator (ER1)
ensuring it remains undamaged. The machine is completely
constructed in high quality stainless steel to ensure it stays
robust under the toughest kitchen conditions. The heating
element, motor and thermostats are all surrounded by a
stainless steel cage which prevents any vacuum pouches
coming directly into contact with them. For cleaning the
cage is easily removed in a matter of seconds.
+ High precision sous vide thermal circulator with
temperature control
+ Bright LED working temperature display
+ IP X3 water protection rated stainless steel
structure which means it can stand up to the
toughest working conditions
+ 2kW Heating element
+ Designed to fit to any round or flat cooking
vessel with a minimum depth of 16.5cm
by means of a clamp
+ Best performances up to 65 litres
+ Working temperature 40°C to 100°C, accuracy
+ 5 pre-programmes
+ Offers exceptional temperature stability
+ Energy saving mode that reduces energy
consumption to a mere 20 watts in cook and hold
mode without any loss of temperature control,
perfect for the cost conscious green chef.
+ Low level water protection device switches off
the sous vide in case of accidental use without
+ Circulating pump to eliminate cold and hot spots
+ Temperature sensor to prevent overload and
+ A convenient stainless steel handle makes it easy
to carry
+ Dimensions: 380(h) x 130(w) x 260(d)mm


  • Professional Kitchen Equipment
  • Technology