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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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We believe in longer fermentation sourdough with a slower prove, for sensational results and flexibility of service.
Doughballs from 180g up to 500g for any size pizza!
Our dough works in any pizza oven, inclucing wood fired, deck and conveyor style
Come and find out why our customers love our dough and our service!
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.