Solid fibreglass baking mats coated with flexible, non-stick silicone suitable for the commercial baker and confectioner.

Perfect for lining baking trays when preparing raw or frozen dough. Pastry chefs will find them indispensable when working with sticky materials like sugar, and they work excellently for making cookies, pastries, bagels, and other morning treats.

These mats facilitate even heat distribution, which dissipates quickly, preventing the baked goods from burning and ensuring a crisp texture with no sogginess at the bottom.

Standard tray sizes available:

• 530mm x 325mm (Gastronorm)
• 600mm x 400mm
• 30” x 18” (762 x 457mm)
• 750mm x 450mm

Bespoke sizes available on request
These products do not come with any form of retail packaging.