" up to 10 steps to preserve your dough and make it rise slowly
With our retarder-prover cabinets, Eurofours is listening to the bakery market and respect the craftbaker. We just bring working comfort and regularity of production during one of the most important steps of bread production .
By controlling the temperatures, the humidity, by sheathing the airflow, Euroofurs provides a permanent proving control and you can follow your phase by a permannet diagram which show you the step of the proofing cyclus.
Purpose : Retarding proving / Direct proving / direct cold
Eurofours cabinets adjust and make easier your work by respecting the bakery activity in the local place :
- control of temperature – 5°C to 35°c // 45% to 85% hygrometry control
Retarder proofers cabinet can come :
- One compartment 24 trays capacity – reinforced compressor
- two independant compartments with 2x12 trays capacity – reinforced compressor
- One trolley use compartment – reinforced compartment
- Food & Drink
- Professional Kitchen Equipment