From their engineering workshop in the heart of the Costa Brava, Mibrasa produce the finest charcoal ovens and grills to serve demanding chefs all over the world.

The Mibrasa HMB AB comes with a natural heated holding cupboard below the unit with a temperature between 50 to 70°C.

The technical specifications allow the user to accurately control the air flow through the grill, changing the intensity of the embers. This is an extremely efficient way of cooking and cuts down the amount of charcoal needed.