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Menu planning
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FoodOp’s Menu Planning Module is designed to simplify and optimize the entire menu planning process for contract caterers, hotels, and central production units (CPUs). The module enables multi-site operators to efficiently manage recipes, recipe costing, menu planning, and purchasing—all within one intuitive platform. With built-in sustainability features, kitchens can set and track CO2e and nutritional targets to align with company goals. By automating workflows and integrating seamlessly with procurement systems, the module helps reduce manual work, minimize food waste, and ensure consistency across locations.