Iceteam 1927 provides machines for artisanal gelato, soft gelato and pastry. The range is one of the widest of the industry, it includes machines suitable to large laboratories, as well as small units that fit in restaurant kitchens.

The range covers machines for the production of soft gelato and frozen yoghurt, available self-standing or counter-top and single flavour or 2+1.

Iceteam 1927 strives to offer the most comprehensive range. Continuous churning and multifunction units are those oriented to fast paced environments, to have an ever fresh gelato always ready.