Frontline International designs and manufactures a range of automated equipment for the storage, handling, and disposal of cooking oil, chicken fat, and grill grease. This not only helps to improve employee safety as staff will never again have to handle hot cooking oil – but the equipment solutions also generate savings and improve an operation’s sustainability credentials.

Offering oil management solutions to suit any size of foodservice operation, Frontline International has completed over 30,000 installations worldwide, helping 250 clients including major QSR chains, to manage their waste oil and turn it into an income generator.