As the only UK Manufacturer of Commercial Kitchen Electrostatic Precipitators, our Electrostatic Precipitators or ESP’s have been specifically designed for kitchen extract systems and have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on buildups of grease within the ducting.
The ionisation voltage has been designed to run at a negative potential which enhances the ionisation of particles and also produces more ozone which is helpful in reducing cooking odours. Our ESP units fit in-line with the kitchen ducting and can be configured modularly to cope with all extract volume requirements.
- Professional Kitchen Equipment