Cuppone Heated Press
The Cuppone Heated Press is a huge time saver when pressing
out dough balls for pizzas or flatbreads. The patented design is
invaluable for pizzerias and restaurants that have a high turnover and
will pay for itself in no time by saving you money on a skilled chef. You can
set exactly what thickness you require then every single disc of dough is
produced with perfect uniformity according to your settings.
The Cuppone Press has heated plates which fully finishes the pizza
bases with a layer of starch gel. This holds back the gas produced in
the natural fermentation of the dough. This produces perfect even
cooking and lowered cooking times. Our presses are fully adjustable
in both heat and contact time and are widely used in pizzerias, ethnic
restaurants, and sweet centres. Each press is completed in seconds
with no skill required.
The Cuppone Presses are constructed from stainless steel and come
complete with all safety devices required for international legislation.
There are 5 sizes for you to choose from, ranging from 300mm plates
up to 500mm plates. Choose the model according to what size dough
discs you want to produce. If you want to make more than one size
then you should choose the model according to the maximum size that
you plan to produce. Also available to special order with flat plates,
allowing for a more versatile use.
- Professional Kitchen Equipment