17 - 19 March 2025
ExCeL London

Exhibitor Products

01 Jun 2023

CuisinEquip dishes up authentic ravioli with the latest from Bottene

Valentine Stand: H1830
CuisinEquip dishes up authentic ravioli  with the latest from Bottene
CuisinEquip dishes up authentic ravioli  with the latest from Bottene
CuisinEquip dishes up authentic ravioli  with the latest from Bottene

Designed for restaurants serving high quantities of freshly made ravioli, the Bottene BE90 electric ravioli maker helps to reduce waste, improve output and optimise the ravioli-making process. Producing perfectly formed ravioli every time, the BE90 can cut, fill and seal up to 120 ravioli parcels every minute, depending on the size and type.

A compact countertop double-sheet ravioli maker with interchangeable moulds, the BE90 electric ravioli maker can create a wide range of artisan ravioli, automatically dose-filling each piece as required by the operator. With a wide range of ravioli moulds available - including square, triangle, half-moon and rectangular – the BE90 ravioli maker gives operators complete choice over the type of pasta added to their menu. Providing flexibility to the commercial kitchen, the range of moulds allows chefs to vary menu choices, adding variety, seasonality and visual appeal to their dishes.

Compatible with the other pasta making machines and extruders in the Bottene portfolio, the BE90 is a practical addition to any professional kitchen serving delicious, fresh pasta, ultimately helping to take an existing menu to the next level. Commenting on the versatility of the Bottene BE90, Steve Elliott, Sales Director at Valentine & CuisinEquip, adds:

“The Bottene pasta making equipment range is renowned the world over for its ability to produce delicious, fresh artisanal pasta and is used in some of the very best professional kitchens. The BE90 takes ravioli making to an all-new level. Constructed with top quality materials and finished in stainless steel, the appliance is simple to use and delivers the very highest standards of consistency. Combining two pasta rollers and a choice of moulds in a range of shapes and sizes, the BE90 has the capacity to produce up to 120 pieces of filled ravioli per minute, making it ideal for even the busiest restaurants.”

Built to last, the BE90 is made with the best materials for enhanced durability. All finished in hard-wearing stainless steel, the BE90 matches other commercial equipment, making it perfect for a front-of-house, customer-facing kitchen. An effortless foot pedal operation combines with a countertop design, to ensure the appliance can be used by any member of the team and is suitable for even compact kitchen environments. The BE90 can be used with a range of accessories including trays and trolleys for even greater flexibility.

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