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Creamy Oat
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USE FOR COOKING OR BAKING
A plant-based creamy cooking companion that both your vegan and meat-eating cousins can enjoy in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there’s no cream from cows in it and less saturated fats than an animal-based cooking cream. So, almost everyone can eat when it’s poured into your stew! Does that sound inclusive or what?
The new standard
Works like a standard cow-based cream but it’s nothing standard or cow about it. We made it for people who see the benefits of eating more plant-based and consume less saturated fats*. You can cook it to a boil, use it cold or any temperature you fancy. No dairy, no soy and super easy to use.
*Replacing saturated fat in your diet with unsaturated fat helps maintain normal blood cholesterol levels, in combination with a varied, balanced diet and a healthy lifestyle.
AN ALMOST IMPORTANT NOTE!
If you find the iMat/Creamy Oat in the chilled section of the store that means you need to store it in the fridge at home as well. If you find it on a room tempered shelf in the store, outside of the chilled section, that means you can store it in room temperature before opening the package.
Categories
- Free-from
- Dairy-free
- Ambient
- Milk-free
- Nut-free
- Soybean-free
- Long-life
- Sustainable
- Vegan
- Vegetarian
- Plant based
- Recyclable