COOKING RANGES, SMART THINKING WITH 'MULTIZONE' FROM CHARVET

Charvet Stand: P471
  • COOKING RANGES, SMART THINKING WITH 'MULTIZONE' FROM CHARVET
  • COOKING RANGES, SMART THINKING WITH 'MULTIZONE' FROM CHARVET
  • COOKING RANGES, SMART THINKING WITH 'MULTIZONE' FROM CHARVET
COOKING RANGES, SMART THINKING WITH 'MULTIZONE' FROM CHARVET COOKING RANGES, SMART THINKING WITH 'MULTIZONE' FROM CHARVET COOKING RANGES, SMART THINKING WITH 'MULTIZONE' FROM CHARVET

Innovation is the key to the future of Charvet heavy duty cooking ranges.

 

Charvet Multizone includes Plancha and Induction.

 

Induction Multizone is renowned for saving energy. An Induction Range that replicates the traditional solid top range offers massive but flexible cooking power and cuts the need for ventilation, making it ideal for using in small kitchens or where ventilation is a problem. With 4 x 3.5kW induction hobs that can work independently or as one unit, the unit offers similar performance to a gas or electric solid top, without all their wasted heat.

 

Plancha Multizone: Is it a Solid Top, a Griddle or Teppanyaki Plancha? The four zone steel Plancha has brought some innovation to a very traditional market. Unlike chrome griddles which begin to cause sticking when they get scratched, this one is made from steel and will take any punishment chefs can scrape at it, which makes it ideal for fast service restaurants as well as fine dining! With a massive 12kW of power, the Charvet Four Zone PCF PLANCHA is a multipurpose tool for the modern chef.

 

It can operate as one cooking surface, or each of four zones can operate independently, with 3kW power each. Made from 20 mm thick steel plate, the Pro800 Four Zone PCF PLANCHA achieves a surface temperature of 450degC, making it ideal for use a solid top for boiling up pans and mise en place first thing in the morning.

 

For service, use it to cook on directly for Plancha style cooking and for Teppanyaki. The Four Zones means chef can create the right mix of hot surfaces to sear and cooler sections to cook through and hold food hot for Teppanyaki style meals.

 

Find out more on the Stand.

Categories

  • Professional Kitchen Equipment
  • Technology
Loading

LEAD PARTNERS

EVENT PARTNERS

INDUSTRY PARTNERS