CONVECTION OVENS & MODULAR DECK OVENS
Professional oven for bakery pastry viennoiserie biscuits delicatessen products use
Fresh dough – frozen dough
5 trays capacity 40x60 or 60x40 cm // 16x24 inches or 24x16 inches
10 trays capacity 40x60 or 60x40 cm // 16x24 inches or 24x16 inches
Fixed rack roll in bakery oven – one trolley use 16 trays 40x60 // 16x24 or 12 trays 40x60 . It can be turned for 46x80 cm // 18x32 inches use.
Categories
- Professional Kitchen Equipment
- Technology
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