Cereal is dispensed from the attractive CONNECT Hopper, designed like the pipes of an organ and available in three sizes, (2.5 litre, 3.5 litre and 4.5 litre), using a stylish rotating handle. The chute helps ensure cereal ends up in the guest’s bowl, rather than on the table.

The CONNECT base can also be used for the CONNECT Goblet for particularly voluminous or sugar-coated cereals. Guests then serves themselves using a serving spoon. Alternatively, Muesli flutes, particularly useful for pouring very finely ground cereals such as oat flakes, will also fit in the CONNECT base.