Concept Roll in Roll Out
The roll in roll out concept
Proof bake and sell !
A concept thought for narrow space and make easier the productivity in your local place :
One retarder proofer cabinet one door with one trolley use
When the proofing cyclus is ended just open the door of your fixed rack roll in bakery oven and start baking !
Footprint on the floor 1,56 m – 62 inches
Trolley capacity 16 trays or 12 trays
Large assortment of product : breads – viennoiseries
Edrive control to pilot and register your recipes upto 6 baking phases
Speed drive control possibility
An alternative to the rotary rack oven.
- Professional Kitchen Equipment