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Bijou Small Eggs
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St. Ewe Bijou Eggs are the pinnacle of culinary excellence,
crafted for chefs and food enthusiasts seeking consistent quality and
exceptional culinary performance. These premium small eggs boast a higher
yolk-to-white ratio, offering vibrant flavour and a luxurious texture to
elevate your dishes and menus. The firm whites, with their higher protein
concentration, ensure precision in poaching, whipping, and baking, making Bijou
Eggs the go-to choice for intricate desserts, delicate pastries, and
professional-grade sauces.
Perfected with the hospitality industry in mind, their
consistent size and weight provide precision in recipe formulation—a critical
factor in baking and patisserie. St. Ewe Bijou Eggs excel in binding,
thickening, and emulsifying, offering versatility for diverse culinary
applications. Whether you’re creating a decadent custard or a show-stopping
cake, these eggs deliver flawless results every time, making them a staple in
professional kitchens.
Perfectly packaged in a convenient 5-dozen case, Bijou Eggs
meet the demands of busy kitchens, combining practicality with superior
quality. Produced by British family farmers committed to excellence, they
embody St. Ewe’s dedication to innovation and sustainability. Experience the
jewel of culinary craftsmanship with St. Ewe Bijou Eggs—small in size, mighty
in flavour, and designed to inspire creativity in every dish.
Categories
- Chilled
- Ambient
- Gut health
- Protein
- Sports nutrition
- Vitamins & minerals
- Diets
- Keto
- Anti-oxidents
- Functional
- Autumn
- Occasions
- Bonfire night
- Breakfast
- Celebration
- Eid
- Feel good
- Halloween
- New year
- Diwali
- Pancake day
- Christmas
- Easter
- Party
- On the go
- Snacking
- Spring
- Summer
- Winter
- Sustainable
- Vegetarian
- Recyclable
- British lion quality
- Food standards agency
- RSPCA assured
- SALSA
- Soil association
- Living wage foundation
- Vegetarian society